This is one of the coolest ideas I have ever seen- Surefire Pizza. Wood-fire pizza made fresh right in front of your guests! One of the best catering options out there! Make you wedding reception, company party, open house or event an experience your guests will never forget. I have tried these amazing pizzas and yes, they are unforgettable!
UNIQUE
We cook hand made pizzas on the spot in our mobile wood-fired oven from Italy. We bring our kitchen to you.
DELICIOUS
Our pizza is produced and cooked the way it is done in Naples. We also use the best imported & local ingredients.
FUN
Pizza is fun. Appetizers, salads, desserts, and pizza cooked right in front of you in around 90 seconds is even more fun!
In his search for the perfect pizza, owner Jeffrey Whitehead knew he’d need a wood-fired oven. While researching one day, he had the idea of creating a portable wood-fired oven that could be used for catering.
“Everyone loves pizza,” he thought. “How could this not work?” Jeffrey’s wife, Melissa, even thought it was an exciting idea, so it must have been good! The idea was surefire!
Jeffrey trained and became certified under master pizzaiolo Carmine D’Amato from Naples, Italy. After having lived in Italy for two years, Jeffrey knows what great pizza is and is determined to create the same quality product in Utah.
Melissa, the co-owner, is a rare talent with a degree in pastry arts and in finance. She knows a lot about dough. She has also spent time living in Italy, and shares a passion for great Italian pizza.
Our pizza is handmade and cooked the way it’s been done in Naples for generations. The pizza is fragrant, thin, and soft with a slightly crispy crust.
Surefire Pizza uses the best imported and local ingredients we can. We use Caputo flour imported from Naples, Italy and San Marzano style tomatoes that are simply crushed with sea salt added. We use imported Parmigiano Reggiano and domestic “fior di latte” fresh mozzarella cheese. Our basil, pesto, and alfredo sauce are all produced locally.
Surefire Pizza uses a Valoriani wood-fired oven imported from Italy and mounted onto a custom built trailer. Using seasoned hard wood, we fire the oven between 750-900 degrees. It usually takes about an hour to get the oven up to temperature. Though once heated up, we’re able to cook pizzas in around 90 seconds. The oven together with the trailer weigh about 5,000 pounds.
Try Surefire Pizza this Friday at Castle Park Events Grand Opening and Cactus & tropicals this Saturday in Draper for their wedding show.
If you missed an episode or want to watch it again, you can find it right here, Monday after the Saturday airing. CLICK HERE or the TV SHOW tab above.
Saturday, February 18, 2012
This episode of Bride Access TV reveals a great trend idea from SceneMakers and shows how wallpaper can be used for table runners, on vases and much more. Culinary Crafts shares more catering and venue ideas. Dezember Photography, Gideon Photography and Zuma Photo all share why brides from around the world hire Utah local wedding professionals. Cactus and Tropicals and Millcreek Inn share their beautiful venue locations. Flower Patch discusses your flower timeline and Oola Moola shows us how to get your Oola back when planning a wedding. BrideAccess.com is Utah's only wedding planning TV show.